[Easy | Convenient | Authentic] Unlock the taste of One Michelin Star directly from your home. With the same recipes used by the Executive Chef at the fine dining Khao Restaurant, everyone can now enjoy Khao's Paste and Read to Cook (RTC) Food Products at home, with just a few simple cooking steps.
3 steps to prepare Ready to Cook Curry in its easiest way!
- Pour Ready to Cook Curry into a Pot
- Add slice chicken/meat and cook on low heat for 3 minutes or until the meat is properly cooked.
- Serve and enjoy!
Let us enlighten our taste buds with this yummy, yet convenient and authentic Khao's Thai curry!!
Certified Halal by The Central Islamic Council of Thailand (CICOT), Recognized by Foreign Halal Certification Bodies & Authorities (FHCB) Jakim
Ingredient Water, Coconut Milk, Panang Curry Paste (Shallot, Lemongrass, Dried Chilli, Galangal, Garlic, Soybean Oil, Salt, Kaffir Lime Leaves, Cumin, Water, Coriander Seeds, Cardamom, White Papper), Soybean Oil, Fish Sauce (Anchovy Extract, Salt, Sugar), Sweet Basil Leaves, Palm Sugar, Sugar, Kaffir Lime Leaves, Peanut, Fresh Turmeric, Yeast Extract, Paprika Color.
